These days as mentioned in my previous post I'm just killing time without knowing what to do. Then there came a thought of making ravva ladoo's which are our favorite. So here they are as virtual treats to you all.
Ravva ladoo is a very easy to make recipe. It is one of my favorites & always in a must have list.I had a pooja coconut sitting on my counter for last one month & I was confused what to do with it. Then yesterday I came in agreeing my thoughts & made these yummy ladoo's.
But before that I arranged this deco & which I wanted to share with you all. I used the nirmalya flowers (Flowers used for before days pooja) in this deco.
2 Cups sooji/ bombai rava
1 Cup sugar
1&1/2 Cups grated coconut
3 Tbs ghee or butter
1/2 Cup chopped walnuts
1Tsp elachi powder
4 Tbs milk
In a small pan take 1tbs ghee along with chopped walnuts.Fry them for 2mins & switch off heat.
Now heat a wide pan with 2tbs ghee.Add sooji to pan & fry it till you get a nice aromatic smell. Now in process you might even burn sooji too.So to avoid it keep sautéing the pan for 3&1/2 to 4mins.Switch off heat & transfer it carefully to a heat resistant bowl. To that add grated coconut, sugar, walnuts & elachi powder.Add milk to the mixture & form them in to ladoo's. Be carful as the mixture will be a little hot.
Allow them to cool for 15mins so that they will become a little firmer & will be easy to handle. Store them in a air tight container & enjoy them.
1. Store them in a airtight container.
2. shelf life is for 3 to 4 days.