Saturday, April 26, 2014

Mosdeng

Mosdeng

Mosdeng is a chatni made of grinding red chili in to paste along with vegetables & fish. Being a vegetarian I omitted fish from the dish & customized it. So this dish tasted very good & was also easy to make.


Mosdeng
Cooking Details
Prep Time - 20mins 
Cook time - 10mins 
Serves - 2people
Adapted From : Tripura Society
Ingredients
2Tomatoes chopped
1Garlic chopped 
1Small onion chopped
6Red chili's
1Tbs oil
Salt to taste
Few coriander bunches for garnish 
Directions
- Soak red chili's with enough water for 10mins or more if needed. Grind it to smooth paste by adding needed water & keep aside.
- Heat pan with oil. Add chopped onion & garlic to pan & fry it translucent. 
- To the pan add chili paste & fry till the water evaporates. 
- Next add chopped tomatoes & salt to pan. Cook them soft with a closed lid. 
- Once the tomatoes are soft switch off heat & garnish with coriander leaves. 
- Serve with rice with a dollop of ghee.
Note
- You can replace red chili's with green chili's. 
Mosdeng
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13 comments:

  1. Yummy looking chutney and love that color..

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  2. Same pinch,finger licking chutney..

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  3. Another tomato chutney & seems to be one of the popular dishes for this state. Looks good though.

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  4. I agree with Usha above. Another tomato chutney. But this one is different from what I make.Awesome pics

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  5. wow such an tempting and delicious mosdeng :) mouthwatering dish !!

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  6. this chutney would go well with just about anything - idli, dosa, roti..

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  7. Wonderful"..I love any spicy chutney..it might be from any cuisine...it really doesn't matter.

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  8. Hot and fiery chutney, i can have with some rotis.

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