Ginger Garlic paste is a essential & one of the paste's that has to be available in a kitchen. It makes easy for all the gravy curries, rices dishes & for all those dishes which need a little kick to them.
Prep Time-10mins | Yields-8servings
1/2Cup chopped ginger
3/4Cup chopped garlic
1Tsp lemon juice
1/2Tsp turmeric powder
- Blend all the ingredients to a smooth paste.
- Transfer the paste to a air tight container & store it in a refrigerator.
- It stays good for one week.
- You can freeze this in paste for a longer stay.
- Never add any water to get the smooth consistency. It decreases the self life.