Sunday, January 5, 2014

Eggless Cashew Oatmeal Cookies



Yields 6 Cookies
Ingredients
1/2 Cup Steel cut oats 

1/4 Cup corn flour
1/4 Cup brown sugar + 2 Tsp fine sugar
1 Tbs milk (Adjust acc..)

1/2 Cup finely chopped cashew nuts
2 Tbs butter @ room temperature / olive oil 
1/2 Tsp baking powder
1/2 Tsp vanilla essence 




- Pre-heat oven @350 degrees & set your cookie try with parchment paper. Keep aside & continue with batter mixing.
- In a bowl sift oatmeal & corn flour.To that add cashew, sugar & baking powder. 
- In another bowl mix milk, sugar, vanilla essence & butter, beat them to soft & smooth consistency. 

- Mix the dry & wet ingredients. Divide the cookie dough into 6 equal balls. 
- Arrange them on cookie tray & pat them to get round shape. Repeat the same with rest. 
- Bake them for 15mins for a chewy texture & a 10mins more for crunchy texture. 
- Remove from oven & allow them cool on counter before serving. 
* Serve them with milk.



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10 comments:

  1. Healthy and tasty looking oatmeal cookies. I could substitute them for my lunch for days. Kudos to you.
    Deepa

    ReplyDelete
  2. Healthy cookies, love the addition of cashew nuts.

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  3. Very nice ones...Like how the cookies look..

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  4. Healthy and tasty cookies!! looks wonderful!!

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  5. Yummy looking oatmeal cookies. Love the addition of cashews.

    ReplyDelete