Saturday, October 13, 2012

Chamadumpa Vepudu | Seppankizhangu Fry | Taro Root Fry | Arbi Sabji

Some dishes taste so good that you make them the same way 'n' number of times & still enjoy that as your first time.My mom makes this dish & I copied it from her. This is a easy & healthy style of enjoying this recipe.
Few days back I received a mail for this dish.



Ingredient
9 Big taro root
4 Tbs oil
1Tsp mustard 
2 Tbs besan ( Senaga pindi)
2 Tsp chilli ( Adjust acc. to your taste)
Few curry leaves
Salt 



To start off cook the taro roots using a pressure cooker.If not you can boil them in a big vessel with water & can check with a knife if they are cooked or not.
Once cooked allow them to cool down & peel the skin off. Cut them in equal size thin pieces.



Heat a pan with 1tbs of oil then add mustard & curry leaves to it. Once the mustard starts jumping add the cut taro pieces to pan.Sprinkle besan on them while mixing carefully.



Cook it in a medium heat for 5mins.Then add 1tbs oil & mix it.



After 10mins the fry looks similar to this. Then sprinkle salt & chilli powder along with 1tbs oil.Mix them well.Fry them on low heat for another 10mins to get a crispy texture.



12 comments:

  1. wow this is so yum , and my fav too :) love the first click too good

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  2. I love this with curd rice... delicious recipe

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  3. wow so tempting dear,loved it at any time...

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  4. ma fav.. looks delicious and spicy
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  5. wow..looks super tasty!!!
    Prathima Rao
    Prats Corner

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  6. yummy fry
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  7. Super crispy fries, love to have simply with curd rice.

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  8. yummy fry..i make it slightly different,yours looks interesting too:)
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  9. Deliciously prepared taro fry..love with curd and rice..

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  10. looks delicious..
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  11. My mouth is indeed watering..Feel like to grab one:) Happy to stop by your blog..:) First time here! Following you:)
    luckysskitchen.blogspot.in

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