Happy Ganesh Chaturthi friends..
Here is a peek of ganesha from our home.This year upon my hubby's request I made two clay ganesha's (Bala ganesha & Big ganesha) & decorated big ganesha with crystals.
For the prasadam I made undaralu,pappulo undaralu & pulihora. Today I'm sharing pappulo undarala recipe with you all.
1&1/2 Cups milk
1/2 Cup moong dal
1/2 Cup rice flour
1 Cup water
3 Tbs sugar
1/2 Cup grated jaggery
2 Tbs ghee
1 Tbs of chopped almonds & dry fruits
Pressure cook moong Dal & keep aside.Heat a vessel with water & sugar.Allow water to boil then add rice flour slowly while mixing it.Mix it till the rice flour forms as a dough. Switch of heat and cool.Add 1tbs of ghee to dough & knead it. Now take small portions and make balls with them.Follow the same with rest of the dough & keep aside.
Take milk & moong dal in a pan & bring them to boil. Then add the undaralu to the mixture on by one. Now add jaggrey & elachi to pan & mix them well with dal.Switch off heat & take a small pan with ghee & chopped dry fruits. Fry them for 2mins & add them to the undaralu.
1. Add 4tbs grated coconut while the milk & dal boiling for better taste.