This version is little different from the normal one. We add both sambar and rasam powders for flavor. It gives you a unique taste.
1 Medium onion chopped
2 Medium Tomatoes diced
1 cup sliced Mooli (Mullangi)
1 Tbs Oil
2 Tbs Tamarind
1 Tbs Jaggrey
For Sambar paste
1 Tbs Sambar powder
1 Tbs Rasam Powder
1 Tbs Poppy seeds
1 Tbs Coconut powder
1 Tbs oil
Heat a vessel with oil add onions and saute them till they are transparent.Now take tomatoes & Mooli and add with onions.
Add salt to vessel and close it with a lid.
Grind Sambar powder,Rasam Powder,Poppy seeds & Coconut powder to a smooth paste.
Once the veggies are done add the ground paste,Tamarind, Salt , Jaggery & 21/2 cups of water.
Bring it to boil. Meanwhile prepare the seasoning.
Take a small pan heat it with oil then add mustard, jeera, Redchili, garlic. Once mustard starts jumping add it to sambar. It's ready to serve.
Out Come: The sambar was all yum with mooli flavor. It tasted too good. Try it :)