A Simple, Easy & Yummy recipe.
1/2 Cup vermicelli
1 Cup milk
2 Tbs coconut powder
1/2 Cup sugar (Varies according to your taste)
1 Tsp butter
1/2 Tsp elachi
1. Take butter in a glass bowl ( Microwavable ) with cashews and microwave them for 1mins. Repeat it once again with mixing the cashews for 1min. Check if they are nicely done.Remove nuts and keep them aside.
2. Now in the same bowl take vermicelli and roast it for 1min.
3. Now add milk to the bowl and cook vermicelli and cook for 5mins & repeat it again adding Coconut powder till it is done.
4. Mix sugar well.
5. Add nuts and elachi powder to the payasam.
* Serve hot.