Thursday, October 28, 2010

Vermicelli Payasam (Microwave Version)

It's a very common sweet made in most of the Indian houses as a festive dish.For me it's one quenches my sweet cravings at night. I wonder whether it's just me or any one else also feels the same???
A Simple, Easy & Yummy recipe.
 
Ingredients
1/2 Cup vermicelli 
1 Cup milk
2 Tbs coconut powder
1/2 Cup sugar (Varies according to your taste)
1 Tsp butter 
Few Cashew
1/2 Tsp elachi 

1. Take butter in a glass bowl ( Microwavable ) with cashews and microwave them for 1mins. Repeat it once again with mixing the cashews for 1min. Check if they are nicely done.Remove nuts and keep them aside. 
2. Now in the same bowl take vermicelli and  roast it for 1min. 
3. Now add milk to the bowl and cook vermicelli and cook for 5mins & repeat it again adding Coconut powder till it is done.
4. Mix sugar well.
5. Add nuts and elachi powder to the payasam. 

* Serve hot.

4 comments:

  1. Creamy and rich looking payasam..

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  2. Tradtional sweet in indian homes looks rich with creamy texture.

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  3. This is one of my most favorite dishes :) Love is just too much :)

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