Wednesday, October 6, 2010

Bendakaya Masala Kura | Bhindi Masala | Okra Masala

" A lazy lady was googling  for a side dish with no interest in cooking for dinner.Suddenly she came across a yummy dish in one of the blogs that inspired her to cook."
I have to agree that the picture was the inspiration to think about this dish and ended up cooking it. 

Ingredients
2 cups Bhindi / Okra (cut in equal size)
1 cup chopped onion
1 tbs Ginger Garlic Paste 
2 tbs oil 

Masala
1 tbs Garam Masala Powder 
1/2 cup Onions 
1/2 cup Tomatoes 
2 tbs Peanuts
1 tbs coriander cumin powder
1/2 tbs Chili powder
Salt 

1. Heat pan with oil add onions and fry them till they are soft. Then add Ginger Garlic paste to it and fry for 2 mins.Then add bhindi and fry them well.
2. Mean while grind all masala ingredients to a smooth and keep them aside. 
3. Now add masala paste to pan and allow it to cook with a closed lid for 15 mins. Garnish with cilantro. 

* Serve with Chapati, Roti & Naan.

6 comments:

  1. Bhendi masala curry looks yummy n delicious..

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  2. Delicious okra masala..never tried okra with gravy..this looks very tempting

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  3. Droolworhty masala, very tempting..

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  4. Hi,

    The bhendi masala curry looks great...Do stop by my blog when you find time..

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete